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Appetizers
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Calamari stuffed with vegetables,eggs and cheese served with mussels and their sauce















12,00
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Octupus cocktail with peppers and cucumbers on pesto genovese ( basil )

12,00
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Rabbit terrine, mustard and mayonese sauce with pickled vegetables

12,00
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Tartare of beef tenderloin, quail egg and toasted bread with flavored butter

13,00
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Flan of buffalo mozzarella and eggplant, slightly spicy toomato coulis

12,00
First courses
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Risotto zucchini flowers and burrata ( fresh cheese ) creamed with parmesan cheese

12,00

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Tagliolini, fresh pasta with squid ink, sea urchin and diced vegetables

13,00
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Troccoli (fresh pasta ) with langustine, zucchini, pepper sauce scented with orange

13,00
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Ravioli stuffed with cockerel and peach fruit, tuscan pesto, pine nuts & crispy bacon

12,00
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Orecchiette with Calabrian 'nduja gratin with caciocavallo cheese

12,00
Main courses

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Hamburger of tofu and spinach served with boiled vegetables and teriyaki sauce

16,00
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Cheese dish selection fresh and aged with honey and fruit mustard


18,00

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Fried fish to coconuts flour and semolina batter, green salad and lemon rose sauce

20,00
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Sauteed Shrimp with garlic to Seville style with vegetables vinaigrette


20,00
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Fish of the day crusted with capers and olives, marinated green tomatoes


20,00
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Smoked duck breast with herbs, orange sauce and grilled spring onions


20,00
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Grilled beef tenderloin, green pepper sauce and grilled vegetables


22,00
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Moroccan meatballs with tomato sauce and scrambled egg


19,00
TUSCAN TRADITION DISHES

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Typical Tuscany appetizer with ham ,salami , finochiona and pecorino cheese

12,00
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Caprese salad with tomato , buffalo’s mozzarella cheese, basil over green mixt salad

11,00

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Pici fresh pasta with tomato and garlic sauce or toscuny ragù ( beef sauce)

12,00
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Grilled beef florentine steak with rocket salad and parmesan cheese

19,00
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T-bone steak for 2 persons with green mixt salad and balsamic vinaigrette

39,00
Desserts
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Mont Blanc : hazelnut meringue, chestnut cream with rum, caffe mousse

9,00
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Hot chocolate cake, pistachio sauce and pomegranate ice cream

9,00
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Pear in red wine, vanilla cream and sweet wine, poppy crumble and cinnamon ice cream

9,00
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Cheesecake with orange sauce and vanilla


7,00
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Crème brulée with fresh fruit

7,00
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Mahalebi of rice and milk, rose water, honey and pistachio

7,00
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